Skip to content Skip to sidebar Skip to footer

Recipe: Tina's Corn Chowder

This corn chowder simmers both cream-style corn and whole kernel corn with chicken and bacon in a cream base for a richly delicious dish.

Tina's Corn Chowder Ingredients

  • 4 slices bacon, chopped

  • cup chopped celery

  • cup diced onion

  • cup chopped carrots

  • 3 tablespoons all-purpose flour

  • 1 quart chicken stock

  • 2 cups diced cooked chicken

  • 2 cups cream-style corn

  • 1 cup whole kernel corn

  • teaspoon poultry seasoning

  • salt and ground black pepper to taste

  • 1 cup heavy whipping cream

How to Make Tina's Corn Chowder

  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.

  2. Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes.

  3. Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes.

Tina's Corn Chowder Nutritions

  • Calories: 465.5 calories

  • Carbohydrate: 33.4 g

  • Cholesterol: 117.4 mg

  • Fat: 29.1 g

  • Fiber: 3.1 g

  • Protein: 21.6 g

  • SaturatedFat: 14.2 g

  • ServingSize:

  • Sodium: 1083 mg

  • Sugar: 6.3 g

  • TransFat:

  • UnsaturatedFat:

Tina's Corn Chowder Reviews

  • Substituted FF half-and-half for the heavy whipping cream (sorry, simply cant handle that in my diet), otherwise, followed the recipe to the letter. Love the flavor that the bacon brings, but I thought it was too thin for a "chowder." To be fair, that may not have been the case had I used the heavy whipping cream. I did thicken a little, but it still wasnt as creamy as I would have liked. BUT...it did taste good, so I consider it a success

Source: Tina's Corn Chowder

MasTer
MasTer alone

Post a Comment for "Recipe: Tina's Corn Chowder"