Recipe: Thai Tofu Soup

This Thai tofu recipe recipe was a hit with my husband and children - who I didnt expect to eat such an exotic soup. I added chicken pieces to the kids bowls.

Thai Tofu Soup Ingredients

• 1 tablespoon vegetable oil

• 1 onion, chopped

• 2 tablespoons Thai red curry paste

• 1 tablespoon grated ginger

• 1 tablespoon grated garlic

• 1 (32 fluid ounce) container vegetable broth

• 1 (14 ounce) can coconut milk

• 1 tablespoon white sugar

• 1 (12 ounce) package extra-firm tofu, cut into small cubes

• 4 ounces broccoli, chopped into bite-sized pieces

• 4 ounces cauliflower florets, cut into bite-sized pieces

• 4 ounces mushrooms, cut into bite-size pieces

• 1 pinch salt and ground black pepper to taste

How to Make Thai Tofu Soup

1. Heat oil in a large pot over medium heat. Add onion, curry paste, ginger, and garlic. Stir continuously until onion begins to soften, about 2 minutes. Pour in vegetable broth and coconut milk. Add sugar. Bring to a boil. Stir in tofu, broccoli, cauliflower, and mushrooms.

2. Reduce heat and cover pot. Simmer soup, stirring occasionally, until vegetables are tender, 5 to 8 minutes. Season with salt and pepper.

Thai Tofu Soup Nutritions

• Calories: 385 calories

• Carbohydrate: 21.4 g

• Cholesterol:

• Fat: 30 g

• Fiber: 4.7 g

• Protein: 14 g

• SaturatedFat: 19.6 g

• ServingSize:

• Sodium: 682.9 mg

• Sugar: 9.9 g

• TransFat:

• UnsaturatedFat:

Source: Thai Tofu Soup