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Recipe: Thai Tofu Soup

This Thai tofu recipe recipe was a hit with my husband and children - who I didnt expect to eat such an exotic soup. I added chicken pieces to the kids bowls.

Thai Tofu Soup Ingredients

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 2 tablespoons Thai red curry paste

  • 1 tablespoon grated ginger

  • 1 tablespoon grated garlic

  • 1 (32 fluid ounce) container vegetable broth

  • 1 (14 ounce) can coconut milk

  • 1 tablespoon white sugar

  • 1 (12 ounce) package extra-firm tofu, cut into small cubes

  • 4 ounces broccoli, chopped into bite-sized pieces

  • 4 ounces cauliflower florets, cut into bite-sized pieces

  • 4 ounces mushrooms, cut into bite-size pieces

  • 1 pinch salt and ground black pepper to taste

How to Make Thai Tofu Soup

  1. Heat oil in a large pot over medium heat. Add onion, curry paste, ginger, and garlic. Stir continuously until onion begins to soften, about 2 minutes. Pour in vegetable broth and coconut milk. Add sugar. Bring to a boil. Stir in tofu, broccoli, cauliflower, and mushrooms.

  2. Reduce heat and cover pot. Simmer soup, stirring occasionally, until vegetables are tender, 5 to 8 minutes. Season with salt and pepper.

Thai Tofu Soup Nutritions

  • Calories: 385 calories

  • Carbohydrate: 21.4 g

  • Cholesterol:

  • Fat: 30 g

  • Fiber: 4.7 g

  • Protein: 14 g

  • SaturatedFat: 19.6 g

  • ServingSize:

  • Sodium: 682.9 mg

  • Sugar: 9.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Thai Tofu Soup

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