Skip to content Skip to sidebar Skip to footer

Recipe: SoulWarming TomatoPesto Soup

I won the soup-off contest at my work with this recipe with pesto. Its very good and quick to put together

Soul-Warming Tomato-Pesto Soup Ingredients

  • 3 (14 ounce) cans vegetable broth

  • 2 (14 ounce) cans Italian-style diced tomatoes, undrained

  • 2 (6 ounce) cans tomato paste

  • 3 stalks celery with leaves, chopped

  • 2 onions, chopped

  • 6 cloves garlic, minced

  • 1 cup shredded carrot

  • 1 cup water

  • 1 teaspoon dried oregano

  • teaspoon dried thyme leaves

  • teaspoon ground black pepper

  • 1 cup instant rice

  • 1 (7 ounce) container pesto

  • ? cup shredded Parmesan cheese, or to taste

  • 12 slices crusty bread, or to taste

How to Make Soul-Warming Tomato-Pesto Soup

  1. Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.

  2. Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.

Soul-Warming Tomato-Pesto Soup Nutritions

  • Calories: 245.2 calories

  • Carbohydrate: 32.3 g

  • Cholesterol: 6.3 mg

  • Fat: 9.7 g

  • Fiber: 3.9 g

  • Protein: 8.4 g

  • SaturatedFat: 2.6 g

  • ServingSize:

  • Sodium: 793 mg

  • Sugar: 7.8 g

  • TransFat:

  • UnsaturatedFat:

Source: SoulWarming TomatoPesto Soup

MasTer
MasTer alone

Post a Comment for "Recipe: SoulWarming TomatoPesto Soup"