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Recipe: Smoky Vegan Chili

This recipe is a long-time favorite in my house. Its quick to make and is very healthy. The adobo chili is a must. You can find them in a small can in the Mexican food aisle of most grocery stores. This chili freezes well, so double the recipe if you want.

Smoky Vegan Chili Ingredients

  • 2 teaspoons olive oil

  • 1 onion, chopped

  • 1 (12 ounce) package vegetarian burger crumbles

  • 1 teaspoon browning sauce (such as Kitchen Bouquet)

  • 2 (15 ounce) cans stewed tomatoes

  • 2 cups vegetable broth

  • 1 (15 ounce) can chili beans

  • 1 (15 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon chopped chipotle chile in adobo sauce

  • 1 teaspoon salt, or more to taste

How to Make Smoky Vegan Chili

  1. Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes.

  2. Stir burger crumbles and browning sauce with the onion until onion and crumbles are coated with sauce; add stewed tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chili, and salt.

  3. Bring mixture to a low boil, reduce heat to medium-low, and cook until the tomatoes and beans are softened, 15 to 20 minutes.

Smoky Vegan Chili Nutritions

  • Calories: 194.2 calories

  • Carbohydrate: 29.9 g

  • Cholesterol: 0.2 mg

  • Fat: 4.1 g

  • Fiber: 7.5 g

  • Protein: 13.7 g

  • SaturatedFat: 0.2 g

  • ServingSize:

  • Sodium: 1490.5 mg

  • Sugar: 12.8 g

  • TransFat:

  • UnsaturatedFat:

Smoky Vegan Chili Reviews

  • My husband and I loved this chili Didnt even miss the fact that it was not made with meat. I had to substitute diced tomatoes because I did not have stewed. The chipotle gives it just the right amount of kick

  • This chili is awesome, kids love it too...

  • Made vegan and turkey versions. Both absolutely delish. I add extra chipotle.

  • It was ok. Wouldnt make again. Tasted more like a tomato stew type dish rather than chili

  • I liked this chili. I added or adapted some things. I used tvp that I had soaked in water first. I used a homemade version of browning sauce and added extra adobe sauce and peppers. Thank you for the recipe.

Source: Smoky Vegan Chili

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