Recipe: Slow Cooker Turkey Posole

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints

Slow Cooker Turkey Posole Ingredients

• cup butter

• 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces

• 2 cups chopped onions

• tablespoon garlic, minced

• 3 (4 ounce) cans diced green chiles

• 2? teaspoons ground cumin

• 1? teaspoons dried oregano

• tablespoon salt

• teaspoon cayenne pepper

• 2 (25 ounce) containers white hominy, drained

• 2 (14.5 ounce) cans black-eyed peas, drained

• 2 cups chicken broth

• cup chopped cilantro

How to Make Slow Cooker Turkey Posole

1. Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.

2. While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.

3. Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Slow Cooker Turkey Posole Nutritions

• Calories: 317.4 calories

• Carbohydrate: 30.9 g

• Cholesterol: 75.9 mg

• Fat: 9.9 g

• Fiber: 6.2 g

• Protein: 25.8 g

• SaturatedFat: 5.3 g

• ServingSize:

• Sodium: 1212.1 mg

• Sugar: 4.4 g

• TransFat:

• UnsaturatedFat:

Slow Cooker Turkey Posole Reviews

• We had company over and everyone gobbled it down, there was none left This had great flavor, especially on a cold day. We served with tortilla chips and biscuits. I used only about half of the onions, and 2tsp cayenne instead of 3, and doubled the garlic. DELICIOUS

Source: Slow Cooker Turkey Posole