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Recipe: Slow Cooker Turkey Posole

This is my version of a posole dish we used to serve at a Mexican restaurant I worked at. It is requested on a fairly regular basis here at the homestead and never disappoints

Slow Cooker Turkey Posole Ingredients

  • cup butter

  • 2 pounds boneless, skinless turkey breast, cut into 1/2-inch pieces

  • 2 cups chopped onions

  • tablespoon garlic, minced

  • 3 (4 ounce) cans diced green chiles

  • 2? teaspoons ground cumin

  • 1? teaspoons dried oregano

  • tablespoon salt

  • teaspoon cayenne pepper

  • 2 (25 ounce) containers white hominy, drained

  • 2 (14.5 ounce) cans black-eyed peas, drained

  • 2 cups chicken broth

  • cup chopped cilantro

How to Make Slow Cooker Turkey Posole

  1. Melt butter in a large skillet over medium heat. Saute turkey, onions, and garlic in the butter until turkey is no longer pink, 8 to 10 minutes.

  2. While turkey is cooking, combine chile peppers, cumin, oregano, salt, and cayenne in a slow cooker set to Low. Stir in hominy and 1 can black-eyed peas. Mash the other can of black-eyed peas with a fork and stir into the slow cooker along with the chicken broth. Stir in sauteed turkey and onions.

  3. Cook on Low until flavors combine, about 4 hours. Add cilantro just before serving.

Slow Cooker Turkey Posole Nutritions

  • Calories: 317.4 calories

  • Carbohydrate: 30.9 g

  • Cholesterol: 75.9 mg

  • Fat: 9.9 g

  • Fiber: 6.2 g

  • Protein: 25.8 g

  • SaturatedFat: 5.3 g

  • ServingSize:

  • Sodium: 1212.1 mg

  • Sugar: 4.4 g

  • TransFat:

  • UnsaturatedFat:

Slow Cooker Turkey Posole Reviews

  • We had company over and everyone gobbled it down, there was none left This had great flavor, especially on a cold day. We served with tortilla chips and biscuits. I used only about half of the onions, and 2tsp cayenne instead of 3, and doubled the garlic. DELICIOUS

Source: Slow Cooker Turkey Posole

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