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Recipe: Skillet Chili 'N Eggs

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.

Skillet Chili 'N Eggs Ingredients

  • 2 (15 ounce) cans chili with beans

  • 1 (7 ounce) can whole-kernel corn, drained

  • 4 eggs, room temperature

  • 3 slices American Cheese, cut diagonally into halves

How to Make Skillet Chili 'N Eggs

  1. Stir chili with beans and corn together in a large skillet over medium heat; cook until heated through, about 5 minutes.

  2. Break eggs onto chili mixture and top eggs with American cheese.

  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Skillet Chili 'N Eggs Nutritions

  • Calories: 426.1 calories

  • Carbohydrate: 34.9 g

  • Cholesterol: 241.7 mg

  • Fat: 23.6 g

  • Fiber: 10.2 g

  • Protein: 24.3 g

  • SaturatedFat: 10.8 g

  • ServingSize:

  • Sodium: 1628.8 mg

  • Sugar: 4.5 g

  • TransFat:

  • UnsaturatedFat:

Skillet Chili 'N Eggs Reviews

  • I was looking for a recipe for leftover chilli. I wanted to do something with it for breakfast. So, I used my homemade chilli instead of a can. Oh, and I uesd a mixed mexican cheese as well. I like the idea of this recipe. It came out good.

  • Not a big fan of canned chili so I used some of my leftover chili for a great meal. Scrambling the eggs in the chili works just as well.

  • It made a decent quick late breakfast with toast. We usually only have 2 meals on Sunday...late breakfast and early early supper. Used leftover home made chili. It wasnt quite O T Hodges but it was nice.

  • The eggs didnt seem necessary in the recipe. Just made it heavier dish.

Source: Skillet Chili 'N Eggs

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