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Recipe: Sasser Family Oven Stew

This is my favorite stew in the world I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it

Sasser Family Oven Stew Ingredients

  • 1 pound ground beef

  • 4 potatoes, chopped

  • 2 carrots, chopped

  • 1 onion, minced

  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

How to Make Sasser Family Oven Stew

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.

Sasser Family Oven Stew Nutritions

  • Calories: 316.3 calories

  • Carbohydrate: 37.9 g

  • Cholesterol: 52.7 mg

  • Fat: 9.4 g

  • Fiber: 5.1 g

  • Protein: 19.3 g

  • SaturatedFat: 3.7 g

  • ServingSize:

  • Sodium: 644 mg

  • Sugar: 8.9 g

  • TransFat:

  • UnsaturatedFat:

Sasser Family Oven Stew Reviews

  • What caught my eye about this recipe was the minimal ingredients and total ease of preparation. Well, we all know that what is worth keeping, is worth working for. Ground beef has no place in a stew and no amount of pepper, chili sauce or spices can save this dish. Im sorry, but we did not care for this.

  • This is a tasty oven casserole made with ground beef without browning. I scaled for four servings and will serve two with a nice meal to reheat.

  • A bit bland and I even added garlic, salt, and pepper and still it was lacking. I did love that this could be popped into then oven and didnt need my constant stirring though.

  • Its a good base but youve really got to add some flavour. I added bay leaves, thyme, salt, pepper, and Lowreys in addition to some green beans. I boiled the green beans in tomato juice, salt and pepper until it was cooked then added all the veggies and let it simmer for an hour or so. Its pretty tasty with the flavor enchancements, I am having it with toast right now :)

  • This recipe makes a very bland stew, as previously stated. I used it as a guideline however, & improved upon it tenfold I added a can of corn, a can of green beans, & 2 handfuls of fresh green beans, trimmed & snapped. I put an even layer of garlic powder, onion powder, parsley, salt, Tonys, & Lawrys across the top & I added 1 can of Campbells tomato soup, 2 tbs of minced garlic, & an extra carrot, along w/about 1/4 of an onion, chopped very fine. I only put 2 potatoes, because 4 was too much. I also cooked it on the stove instead of in the oven, bringing it to a boil & then letting it simmer until all the veggies were tender & the meat was fully cooked. It was FANTASTIC. If I could figure out how to add a recipe, Id add this one for sure

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