Recipe: PotatoKohlrabi Soup with Sausage

Kohlrabi is sweet and tender when sliced thinly, and it pairs beautifully with sausage and cream.

Potato-Kohlrabi Soup With Sausage Ingredients

• 1 tablespoon olive oil

• 1 (3.5 ounce) link hot Italian sausage, casing removed and crumbled, or more to taste

• 1 slice pancetta, diced

• 1 medium onion, diced

• 2 cloves garlic, minced

• 6 cups chicken broth

• 3 new potatoes, peeled and cut into 1/4-inch slices, or more to taste

• 2 kohlrabi bulbs, peeled and cut into 1/4-inch slices

• 1 bunch kale, stems removed and chopped

• 1 pinch cayenne pepper, or to taste

• 1 pinch garlic powder

• 1 pinch onion powder

• cup heavy cream

• kosher salt and ground black pepper to taste

How to Make Potato-Kohlrabi Soup With Sausage

1. Heat olive oil in a large soup pot over medium-high heat. Cook and stir sausage and pancetta in the hot skillet until browned, breaking it up as you stir, 5 to 7 minutes. Toss in onion and cook until translucent, 5 to 7 minutes. Add garlic and cook and stir until fragrant, about 30 seconds.

2. Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are tender, 20 to 30 minutes. Pour in cream and cook over low heat until heated through, 3 to 4 minutes. Season with salt and pepper to taste.

Potato-Kohlrabi Soup With Sausage Nutritions

• Calories: 186.6 calories

• Carbohydrate: 17.9 g

• Cholesterol: 32.2 mg

• Fat: 10.6 g

• Fiber: 4 g

• Protein: 6.8 g

• SaturatedFat: 4.6 g

• ServingSize:

• Sodium: 1062.8 mg

• Sugar: 3.2 g

• TransFat:

• UnsaturatedFat:

Source: PotatoKohlrabi Soup with Sausage