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Recipe: PotatoKohlrabi Soup with Sausage

Kohlrabi is sweet and tender when sliced thinly, and it pairs beautifully with sausage and cream.

Potato-Kohlrabi Soup With Sausage Ingredients

  • 1 tablespoon olive oil

  • 1 (3.5 ounce) link hot Italian sausage, casing removed and crumbled, or more to taste

  • 1 slice pancetta, diced

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 6 cups chicken broth

  • 3 new potatoes, peeled and cut into 1/4-inch slices, or more to taste

  • 2 kohlrabi bulbs, peeled and cut into 1/4-inch slices

  • 1 bunch kale, stems removed and chopped

  • 1 pinch cayenne pepper, or to taste

  • 1 pinch garlic powder

  • 1 pinch onion powder

  • cup heavy cream

  • kosher salt and ground black pepper to taste

How to Make Potato-Kohlrabi Soup With Sausage

  1. Heat olive oil in a large soup pot over medium-high heat. Cook and stir sausage and pancetta in the hot skillet until browned, breaking it up as you stir, 5 to 7 minutes. Toss in onion and cook until translucent, 5 to 7 minutes. Add garlic and cook and stir until fragrant, about 30 seconds.

  2. Add chicken broth, potatoes, kohlrabi, kale, cayenne, garlic powder, and onion powder to the pot; bring to a boil. Reduce heat to medium-low and let simmer until potatoes and kohlrabi are tender, 20 to 30 minutes. Pour in cream and cook over low heat until heated through, 3 to 4 minutes. Season with salt and pepper to taste.

Potato-Kohlrabi Soup With Sausage Nutritions

  • Calories: 186.6 calories

  • Carbohydrate: 17.9 g

  • Cholesterol: 32.2 mg

  • Fat: 10.6 g

  • Fiber: 4 g

  • Protein: 6.8 g

  • SaturatedFat: 4.6 g

  • ServingSize:

  • Sodium: 1062.8 mg

  • Sugar: 3.2 g

  • TransFat:

  • UnsaturatedFat:

Source: PotatoKohlrabi Soup with Sausage

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