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Recipe: Mom's Broccoli Cheese Soup

Moms broccoli cheese soup is my favorite My mother has been making this soup for years. It is the only way I can get my son to eat broccoli

Mom's Broccoli Cheese Soup Ingredients

  • 3 (14.5 ounce) cans chicken broth

  • 1 head broccoli, chopped

  • 1 head broccoli, finely chopped

  • cup shredded carrots

  • 6 tablespoons salted butter, cubed

  • 1 medium onion, thinly sliced

  • 6 tablespoons all-purpose flour, or as needed

  • 2 cups milk

  • (8 ounce) package processed cheese food (such as Velveeta), cubed

How to Make Mom's Broccoli Cheese Soup

  1. Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.

  2. Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.

  3. Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

Mom's Broccoli Cheese Soup Nutritions

  • Calories: 291.2 calories

  • Carbohydrate: 21.4 g

  • Cholesterol: 56.5 mg

  • Fat: 18.8 g

  • Fiber: 3.4 g

  • Protein: 11.1 g

  • SaturatedFat: 11.2 g

  • ServingSize:

  • Sodium: 1261.5 mg

  • Sugar: 9 g

  • TransFat:

  • UnsaturatedFat:

Source: Mom's Broccoli Cheese Soup

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