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Recipe: Italian Grilled Shrimp Salad

A delicious grilled shrimp salad

Italian Grilled Shrimp Salad Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined

  • cup Italian-style salad dressing

  • cup lime juice

  • 2 medium red bell peppers, chopped

  • 1 medium onion, finely chopped

  • 1 stalk celery, chopped

  • 1 tablespoon chopped fresh cilantro

  • 1 pound romaine lettuce, torn

How to Make Italian Grilled Shrimp Salad

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

  3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

  4. Place lettuce on a serving plate. Top with shrimp mixture and serve.

Italian Grilled Shrimp Salad Nutritions

  • Calories: 154.1 calories

  • Carbohydrate: 10.6 g

  • Cholesterol: 115 mg

  • Fat: 6.6 g

  • Fiber: 2.9 g

  • Protein: 14.1 g

  • SaturatedFat: 1.1 g

  • ServingSize:

  • Sodium: 470.3 mg

  • Sugar: 5.4 g

  • TransFat:

  • UnsaturatedFat:

Source: Italian Grilled Shrimp Salad

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