Recipe: Italian Grilled Shrimp Salad

A delicious grilled shrimp salad

Italian Grilled Shrimp Salad Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined

• cup Italian-style salad dressing

• cup lime juice

• 2 medium red bell peppers, chopped

• 1 medium onion, finely chopped

• 1 stalk celery, chopped

• 1 tablespoon chopped fresh cilantro

• 1 pound romaine lettuce, torn

How to Make Italian Grilled Shrimp Salad

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

4. Place lettuce on a serving plate. Top with shrimp mixture and serve.

Italian Grilled Shrimp Salad Nutritions

• Calories: 154.1 calories

• Carbohydrate: 10.6 g

• Cholesterol: 115 mg

• Fat: 6.6 g

• Fiber: 2.9 g

• Protein: 14.1 g

• SaturatedFat: 1.1 g

• ServingSize:

• Sodium: 470.3 mg

• Sugar: 5.4 g

• TransFat:

• UnsaturatedFat:

Source: Italian Grilled Shrimp Salad