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Recipe: Harp® and Cheese Soup

Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup youll ever make. Your new go-to for company You might as well make 2 batches because youll want leftovers.

Harp® And Cheese Soup Ingredients

  • 5 cups vegetable stock

  • 5 cups Irish-style lager (such as Harp)

  • salt and ground black pepper to taste

  • 2? pounds Yukon Gold potatoes, peeled and diced

  • 5 cups heavy cream

  • leek, sliced

  • teaspoon minced garlic

  • 1 sprig fresh thyme, chopped

  • 1 pinch cayenne pepper, or to taste

  • 5 cups shredded Irish Cheddar cheese (such as Dubliner)

How to Make Harp® And Cheese Soup

  1. Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.

  2. Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.

  3. Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Harp® And Cheese Soup Nutritions

  • Calories: 1001.7 calories

  • Carbohydrate: 40.5 g

  • Cholesterol: 277.9 mg

  • Fat: 78.9 g

  • Fiber: 3.1 g

  • Protein: 25.1 g

  • SaturatedFat: 49.2 g

  • ServingSize:

  • Sodium: 799.1 mg

  • Sugar: 2.7 g

  • TransFat:

  • UnsaturatedFat:

Harp® And Cheese Soup Reviews

  • Changed the vegetable stock to chicken stock, used only one bottle of beer and made the difference with the stock, added carrot "matchsticks", it was pretty good

Source: Harp® and Cheese Soup

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