Recipe: Harp® and Cheese Soup

Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup youll ever make. Your new go-to for company You might as well make 2 batches because youll want leftovers.

Harp® And Cheese Soup Ingredients

• 5 cups vegetable stock

• 5 cups Irish-style lager (such as Harp)

• salt and ground black pepper to taste

• 2? pounds Yukon Gold potatoes, peeled and diced

• 5 cups heavy cream

• leek, sliced

• teaspoon minced garlic

• 1 sprig fresh thyme, chopped

• 1 pinch cayenne pepper, or to taste

• 5 cups shredded Irish Cheddar cheese (such as Dubliner)

How to Make Harp® And Cheese Soup

1. Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.

2. Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.

3. Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Harp® And Cheese Soup Nutritions

• Calories: 1001.7 calories

• Carbohydrate: 40.5 g

• Cholesterol: 277.9 mg

• Fat: 78.9 g

• Fiber: 3.1 g

• Protein: 25.1 g

• SaturatedFat: 49.2 g

• ServingSize:

• Sodium: 799.1 mg

• Sugar: 2.7 g

• TransFat:

• UnsaturatedFat:

Harp® And Cheese Soup Reviews

• Changed the vegetable stock to chicken stock, used only one bottle of beer and made the difference with the stock, added carrot "matchsticks", it was pretty good

Source: Harp® and Cheese Soup