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Recipe: Cranberry Smoothie

Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.

Cranberry Smoothie Ingredients

  • 1 cup almond milk

  • 1 banana

  • cup frozen mixed berries

  • cup fresh cranberries

How to Make Cranberry Smoothie

  1. Blend almond milk, banana, mixed berries, and cranberries in a blender until smooth; refrigerate until chilled, at least 1 hour.

Cranberry Smoothie Nutritions

  • Calories: 156.7 calories

  • Carbohydrate: 35.8 g

  • Cholesterol:

  • Fat: 1.7 g

  • Fiber: 4.3 g

  • Protein: 2.2 g

  • SaturatedFat: 0.1 g

  • ServingSize:

  • Sodium: 82.9 mg

  • Sugar: 11.9 g

  • TransFat:

  • UnsaturatedFat:

Cranberry Smoothie Reviews

  • I tweaked this recipe.1 C orange juice1 C vanilla yogurt1 C frozen cranberries1 C frozen grapes1 banana3 baby carrots1/2 C ice1 t vanilla extract1 T flaxseed meal (optional)

  • The combination of raspberries, marionberries, and blueberries for the frozen mixed berries plus the cranberries was a little too tart for me, so I did add a light squeeze of honey. I couldnt taste the almond milk at all, and although this was an OK smoothie, I really missed the creaminess that yogurt brings. Next time, I will add some vanilla Greek yogurt, and Im sure that will bring this up to a 5-star rating for my taste preference.

  • This was pretty and had a good base flavor. It was just a tad too tart for my taste with the cranberries. I found that with another cranberry smoothie too though. I did a mix of strawberry, blueberry, and raspberry. I blended them well with the almond milk first, to break down any of the raspberry seeds. I also had to use all frozen fruit as that is what I have. That avoided the refrigeration afterwards, anyway. I made a 1/2 recipe and tried it with the half of banana as suggested. I ended up adding the whole banana, which helped with the tartness. This was very healthy. ty Mottsbella

  • A great use for those leftover cranberries from Thanksgiving recipes. I used regular milk , frozen banana and frozen blueberries (more than 1/2 cup) to make a great balance between sweet and tart. Using frozen fruit eliminates having to waiting for this drink. With these changes the rating would be a 5.

  • This is a delicious smoothie that is a little less sweet than some, which suits me fine. I wish I had a frozen banana instead of a room temperature one, so it would be a little thicker, but Ill plan better next time. I like that there is no added sweetener here, if you get unsweetened almond milk, and I like the cranberries, which are good for you, but not incorporated in many drinks in non-cranberry cocktail form. Thanks

  • This smoothie taste very good. I added 2 tablespoons of flaxseed and 2 tablespoons of agave nectar.I will definitely make it again.

  • I made this recipe and it was good. But after I added 1/2 cup of vanilla low fat Greek yogurt it gave it another kick. The yogurt gives it a creamy taste and if youre like me trying to cut back on sweets, it stratifies that ice cream craving. Only thing I dont like is the berry chunks even after blending other than that great recipe.

  • Will definitely make again. I added 1/2 cup greek yogurt and a squirt or two of honey. Increased the frozen fruit (strawberries and blueberries). Also used vanilla almond milk. Will definitely make again and try different tweaks.

  • Pretty good but still pretty bitter have to add two banana and a cup of mix Berries then its like perfect

  • I think you have to really like cranberries for this. I didnt tell my daughter it was any different from other smoothies and she took one drink and said, Yuck I drank mine but I was ready for it to be gone. I even added a little oat to tame it down a little.

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