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Recipe: Couscous de Mouton Tout Simple (Moroccan Mutton Couscous)

Simple Moroccan recipe for couscous with mutton.

Couscous De Mouton Tout Simple (Moroccan Mutton Couscous) Ingredients

  • 3 tablespoons vegetable oil

  • 2 pounds lamb shoulder, chopped into pieces

  • 1 (15 ounce) can chickpeas, drained

  • 2 tomatoes, diced

  • (10.75 ounce) can tomato puree

  • 1 onion, chopped

  • 1 tablespoon ras el hanout

  • 1 pinch saffron threads

  • salt and freshly ground black pepper to taste

  • 1? quarts water

  • 6 (5.8 ounce) boxes couscous

  • 4 zucchini, cut into thick slices

  • 4 turnips, quartered

  • 4 carrots, cut into thick slices

  • 2 stalks celery, chopped

  • cup butter, softened

  • 2 tablespoons butter, softened

How to Make Couscous De Mouton Tout Simple (Moroccan Mutton Couscous)

  1. Heat oil in a large pot over medium heat. Add lamb; cook and stir until browned on all sides, 3 to 5 minutes. Add chickpeas, tomatoes, tomato puree, onion, ras el hanout, saffron, salt, and pepper. Cover with 1 1/2 quarts water. Bring to a boil; reduce heat and simmer until flavors combine, about 30 minutes.

  2. Pour couscous into a very large bowl. Cover with 1 1/2 cups water. Let soak for 15 minutes. Drain and transfer to a couscous steamer insert.

  3. Stir zucchini, turnips, carrots, and celery into the pot. Set couscous steamer on top; cover and steam until tender, about 45 minutes.

  4. Spoon couscous back into the bowl. Stir in 1/2 cup plus 2 tablespoons butter and fluff with a fork. Serve lamb and chickpea stew on top.

Couscous De Mouton Tout Simple (Moroccan Mutton Couscous) Nutritions

  • Calories: 917.2 calories

  • Carbohydrate: 119.5 g

  • Cholesterol: 96.1 mg

  • Fat: 32.9 g

  • Fiber: 12.3 g

  • Protein: 35.3 g

  • SaturatedFat: 15 g

  • ServingSize:

  • Sodium: 444.4 mg

  • Sugar: 8.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Couscous de Mouton Tout Simple (Moroccan Mutton Couscous)

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