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Recipe: Corn & Cherry Tomato Salad

Perfect for potlucks and picnics, this colorful and zesty salad will not wilt.

Corn & Cherry Tomato Salad Ingredients

  • 1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained

  • 1? cups halved cherry tomatoes

  • cup sliced green onions

  • cup packed chopped fresh basil

  • 2 tablespoons prepared balsamic vinaigrette

  • cup crumbled feta cheese

How to Make Corn & Cherry Tomato Salad

  1. Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.

  2. Cover and refrigerate at least 30 minutes before serving.

Corn & Cherry Tomato Salad Nutritions

  • Calories: 140.4 calories

  • Carbohydrate: 16.4 g

  • Cholesterol: 16.7 mg

  • Fat: 7.3 g

  • Fiber: 2.7 g

  • Protein: 4.3 g

  • SaturatedFat: 3.1 g

  • ServingSize:

  • Sodium: 580.7 mg

  • Sugar: 1.3 g

  • TransFat:

  • UnsaturatedFat:

Corn & Cherry Tomato Salad Reviews

  • Really Good Made several times. I have the feta cheese on the side alone with avocado. Good with either added when served.

Source: Corn & Cherry Tomato Salad

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