Recipe: Corn & Cherry Tomato Salad

Perfect for potlucks and picnics, this colorful and zesty salad will not wilt.

Corn & Cherry Tomato Salad Ingredients

• 1 (15.25 ounce) can Del Monte Whole Kernel Corn, drained

• 1? cups halved cherry tomatoes

• cup sliced green onions

• cup packed chopped fresh basil

• 2 tablespoons prepared balsamic vinaigrette

• cup crumbled feta cheese

How to Make Corn & Cherry Tomato Salad

1. Combine corn, tomatoes, green onions, basil and vinaigrette in a large bowl. Gently stir in feta.

2. Cover and refrigerate at least 30 minutes before serving.

Corn & Cherry Tomato Salad Nutritions

• Calories: 140.4 calories

• Carbohydrate: 16.4 g

• Cholesterol: 16.7 mg

• Fat: 7.3 g

• Fiber: 2.7 g

• Protein: 4.3 g

• SaturatedFat: 3.1 g

• ServingSize:

• Sodium: 580.7 mg

• Sugar: 1.3 g

• TransFat:

• UnsaturatedFat:

Corn & Cherry Tomato Salad Reviews

• Really Good Made several times. I have the feta cheese on the side alone with avocado. Good with either added when served.

Source: Corn & Cherry Tomato Salad