Recipe: Colorful Coleslaw

This is a great quick and easy recipe that is always a hit. My kids love it

Colorful Coleslaw Ingredients

• head red cabbage, cored and thinly sliced

• head green cabbage, cored and thinly sliced

• red bell pepper - cored, seeded, and thinly sliced

• yellow bell pepper - cored, seeded, and thinly sliced

• 3 tablespoons thinly sliced snap peas

• cup thinly sliced Persian cucumber

• cup halved cherry tomatoes

• 1 small onion, chopped

• 3 tablespoons red wine vinegar

• 2 teaspoons Greek yogurt

• 1 teaspoon sesame oil

• 1 teaspoon celery seed

• 1 teaspoon white sugar

• 1 pinch garlic powder to taste

• salt and ground pepper to taste

How to Make Colorful Coleslaw

1. Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.

2. Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Colorful Coleslaw Nutritions

• Calories: 78.3 calories

• Carbohydrate: 14.6 g

• Cholesterol: 0.5 mg

• Fat: 1.8 g

• Fiber: 4.1 g

• Protein: 2.7 g

• SaturatedFat: 0.3 g

• ServingSize:

• Sodium: 70.8 mg

• Sugar: 7 g

• TransFat:

• UnsaturatedFat:

Colorful Coleslaw Reviews

• I didnt make the exact recipe, because I didnt have all the ingredients, but the dressing is AMAZING Love the colors and that it is creamy, but has no mayo for our mayo-intolerant house.

Source: Colorful Coleslaw