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Recipe: Colorful Coleslaw

This is a great quick and easy recipe that is always a hit. My kids love it

Colorful Coleslaw Ingredients

  • head red cabbage, cored and thinly sliced

  • head green cabbage, cored and thinly sliced

  • red bell pepper - cored, seeded, and thinly sliced

  • yellow bell pepper - cored, seeded, and thinly sliced

  • 3 tablespoons thinly sliced snap peas

  • cup thinly sliced Persian cucumber

  • cup halved cherry tomatoes

  • 1 small onion, chopped

  • 3 tablespoons red wine vinegar

  • 2 teaspoons Greek yogurt

  • 1 teaspoon sesame oil

  • 1 teaspoon celery seed

  • 1 teaspoon white sugar

  • 1 pinch garlic powder to taste

  • salt and ground pepper to taste

How to Make Colorful Coleslaw

  1. Place red and green cabbage, red and yellow bell pepper, snap peas, cucumber, cherry tomatoes, and onion in a mixing bowl.

  2. Whisk vinegar, yogurt, sesame oil, celery seed, sugar, garlic powder, salt, and pepper together in a small mixing bowl until smooth. Pour over vegetables. Toss gently to coat. Cover and refrigerate until chilled and flavors combine, at least 2 hours.

Colorful Coleslaw Nutritions

  • Calories: 78.3 calories

  • Carbohydrate: 14.6 g

  • Cholesterol: 0.5 mg

  • Fat: 1.8 g

  • Fiber: 4.1 g

  • Protein: 2.7 g

  • SaturatedFat: 0.3 g

  • ServingSize:

  • Sodium: 70.8 mg

  • Sugar: 7 g

  • TransFat:

  • UnsaturatedFat:

Colorful Coleslaw Reviews

  • I didnt make the exact recipe, because I didnt have all the ingredients, but the dressing is AMAZING Love the colors and that it is creamy, but has no mayo for our mayo-intolerant house.

Source: Colorful Coleslaw

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