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Recipe: Chicken Binakol (Filipino Chicken Soup)

Filipino chicken soup cooked in earthy lemongrass with fresh coconut meat and juice.

Chicken Binakol (Filipino Chicken Soup) Ingredients

  • 2 tablespoons vegetable oil

  • 1 pound fresh ginger root, peeled and sliced

  • 2 onions, sliced

  • 5 stalks lemongrass, sliced

  • 1 pound skinless, boneless chicken breasts, chopped

  • 1 cup sliced coconut meat

  • 1? cups coconut water

  • 1? cups water

  • salt and ground black pepper to taste

How to Make Chicken Binakol (Filipino Chicken Soup)

  1. Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat; cook for 3 minutes. Pour in coconut water and bring to a boil; boil for 2 minutes. Add water, salt, and pepper to taste. Serve.

Chicken Binakol (Filipino Chicken Soup) Nutritions

  • Calories: 289.6 calories

  • Carbohydrate: 29 g

  • Cholesterol: 43.1 mg

  • Fat: 11.7 g

  • Fiber: 4.7 g

  • Protein: 19.1 g

  • SaturatedFat: 5.5 g

  • ServingSize:

  • Sodium: 144.6 mg

  • Sugar: 5.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Chicken Binakol (Filipino Chicken Soup)

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