Recipe: Bordeaux Bellini

Rank: Easy

Time execution: 10 min

Can be served for: 1 person

Ingredients

• Ice water, for chilling Champagne flute


• 4 ounces Lillet Blanc, chilled*


• 3 ounces peach nectar, chilled


• 8 ounces sparkling wine, chilled


• 2 teaspoon cherry syrup


• 2 maraschino cherry, for garnish

Directions

1. Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.

Source: Bordeaux Bellini