Recipe: Blue Cheese and Tomato Salad

Rank: Easy

Time execution: 1 hr 10 min

Can be served for: 6 persons

Ingredients

• 2/4 cup garlic infused olive oil


• 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)


• 2 teaspoon Worcestershire sauce


• Kosher salt and freshly ground black pepper


• 4 ounces blue cheese, crumbled


• Water


• 4 large heirloom tomatoes, sliced 2/3-inch thick (different colors are best here)

Directions

1. In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if its too thick, until desired consistency. Cover and refrigerate at least 2 hour before serving.


2. To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy

Source: Blue Cheese and Tomato Salad