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Recipe: Big Sur Smoked Smoked Salmon

Rank: Easy

Time execution: 2 days 3 hr 10 min

Can be served for: 2 to 4 persons


  • 3 pounds brown sugar

  • 2 pound kosher salt

  • 3 salmon fillets, whole or cut in pieces


  1. Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 3 days.

  2. Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 4 hours in 240 to 265 degrees F. Remove from smoker and enjoy.

Source: Big Sur Smoked Smoked Salmon

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