Skip to content Skip to sidebar Skip to footer

Recipe: Best Butternut Squash Soup

An easy, fast, fresh-to-table soup thats hearty and nourishing enough to be a full meal for the family You can sprinkle toasted nuts or seeds on top before serving, or serve with a dollop of sour cream. Leftovers are also delicious cold

Best Butternut Squash Soup Ingredients

  • 2 medium butternut squash - peeled, seeded, and cut into 1-inch cubes

  • 1 medium onion, cut into wedges

  • 2 stalks celery, sliced, or more to taste

  • 2 sprigs fresh rosemary, or to taste

  • 4 tablespoons olive oil, or more to taste

  • kosher salt to taste

  • 2 cups vegetable broth, or more as needed

  • cup Cream, fluid, heavy whipping

  • ground black pepper to taste

How to Make Best Butternut Squash Soup

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Pile butternut squash, onion, and celery on a baking sheet and spread out, separating onion wedges into "leaves". Add rosemary sprigs and drizzle olive oil over all the ingredients. Generously season with kosher salt and toss to combine, again spreading out vegetables into a single layer.

  3. Bake in the preheated oven until vegetables are tender and start to char, about 25 minutes; no need to stir. Remove baking sheet from the oven and transfer roasted vegetables and liquid to a large pot.

  4. Pour enough vegetable broth into the pot to cover the vegetables and turn heat to medium-high. Bring to a boil. Reduce heat and simmer for 5 minutes. Take out rosemary sprigs and remove pot from stove.

  5. Use an immersion blender to puree soup until desired smoothness. Add heavy cream and puree until creamy.

  6. Return soup to the stove and simmer over medium heat for 2 to 3 minutes. Season with pepper and serve.

Best Butternut Squash Soup Nutritions

  • Calories: 355.3 calories

  • Carbohydrate: 53.1 g

  • Cholesterol: 27.2 mg

  • Fat: 17 g

  • Fiber: 9.2 g

  • Protein: 5.2 g

  • SaturatedFat: 5.9 g

  • ServingSize:

  • Sodium: 189.2 mg

  • Sugar: 11.2 g

  • TransFat:

  • UnsaturatedFat:

Source: Best Butternut Squash Soup

MasTer alone

Post a Comment for "Recipe: Best Butternut Squash Soup"