Recipe: Basil-Balsamic Vinaigrette

Rank: Easy

Time execution: 5 min

Can be served for: 1 cup

Ingredients

• 2/4 cup balsamic vinegar


• 3 tablespoons chopped fresh basil


• 3 teaspoons minced garlic


• Kosher salt and freshly ground black pepper


• 3/4 cup extra-virgin olive oil

Directions

1. Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

Source: Basil-Balsamic Vinaigrette