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Recipe: Alex's Rice Soup

Came up with recipe when low on cooking supplies and wanted soup. Enjoy

Alex's Rice Soup Ingredients

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) package boneless, skinless chicken breasts, cut into pieces

  • 2 cups instant rice

  • 2 cups boiling water

  • 4 cups chicken broth

  • 1 (10 ounce) package frozen peas

How to Make Alex's Rice Soup

  1. Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.

  2. Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.

  3. Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.

  4. Stir chicken broth, shredded chicken, rice, and peas together in a pot; bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.

Alex's Rice Soup Nutritions

  • Calories: 260.2 calories

  • Carbohydrate: 32.6 g

  • Cholesterol: 42.9 mg

  • Fat: 4.5 g

  • Fiber: 2.6 g

  • Protein: 20.6 g

  • SaturatedFat: 0.9 g

  • ServingSize:

  • Sodium: 95.9 mg

  • Sugar: 2.6 g

  • TransFat:

  • UnsaturatedFat:

Alex's Rice Soup Reviews

  • This had virtually no flavor whatsoever. I made as written originally knowing that I would be adding some things but wanted to review it as written. I had a package of Knorr chicken fried rice that I tossed in and this boosted the flavor a ton. At that point I had the Asian feel going on and threw in a splash of sesame oil and topped it with scallions and it was a big hit.

Source: Alex's Rice Soup

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