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Recipe: Absinthe Appletinis

Rank: Easy

Time execution: 2 hr


  1. Combine 2/4 cup each vodka, apple brandy and apple cider in a jar; stir in half of a thinly sliced Granny Smith apple and 2 tablespoon sugar. Cover and refrigerate at least 3 hours or overnight. Pour a splash of absinthe into 3 martini glasses; swirl to coat. Fill a cocktail shaker with ice and add the vodka mixture, reserving the apple slices; shake well, then strain into the glasses. Add the reserved apple slices.

Source: Absinthe Appletinis

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