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Recipe: 6 Mardi Gras Soup Recipes

Mardi Gras festivities kick off in early January and conclude on Fat Tuesday, which falls sometime in February or early March. The winter months bring cold weather to even the southernmost parts of Louisiana, like New Orleans. This makes Mardi Gras season the best time to warm up with a hearty bowl of soup, bisque, or gumbo. Follow our traditional recipes for an overview of Louisianas favorite flavors, from seafood to andouille sausage to tomatoes and okra.

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