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Recipe: Tom's Mulligatawny Soup

Literally translated, Mulligatawny means fire water. Although its not spicy, you can adjust the curry to your desired hotness.

Tom's Mulligatawny Soup Ingredients

  • 3 tablespoons margarine

  • 2 cups chopped apples

  • cup chopped celery

  • cup chopped onion

  • cup chopped carrot

  • cup chopped bell pepper

  • cup all-purpose flour

  • 1 teaspoon curry powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • gallon chicken stock

  • 3? cups stewed tomatoes

  • 2 whole cloves

  • 1 pound chicken, cut into chunks

  • 1 teaspoon minced fresh parsley, or to taste

How to Make Tom's Mulligatawny Soup

  1. Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.

  2. Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.

Tom's Mulligatawny Soup Nutritions

  • Calories: 67.2 calories

  • Carbohydrate: 7.8 g

  • Cholesterol: 10.8 mg

  • Fat: 1.9 g

  • Fiber: 1 g

  • Protein: 5.3 g

  • SaturatedFat: 0.4 g

  • ServingSize:

  • Sodium: 422.1 mg

  • Sugar: 2.9 g

  • TransFat:

  • UnsaturatedFat:

Tom's Mulligatawny Soup Reviews

  • This recipe is delicious. Followed the recipe, used Penzeys Now and Sweet curries and their garam masala and their chicken bullion.

  • Great flavor, warms body & soul Quick to put together. I did omit the salt and made it gluten free by substituting 4 T. potato starch for the flour(didnt thicken it much so add more if you wanted it thicker.)It would also be good without the tomatoes.

  • This is the first time Ive ever made this soup. I always thought it was made with lamb, which I just hate. lol. So when I actually read the recipe and happened to have a rotissirie chicken ready and waiting, I decided to try it. I didnt have the bell peppers on hand, so had to omit them, but used everything else. It was delicious Now I know I actually love this:) So did family..ty

  • I onlly added a little more onion. Easy, awesome soup.

  • I make this recipe without chicken and my wife always wants more, well done

  • Awesome soup I call it the Seinfeld soup kitchen soup I added another t of curry and some corn starch to thicken Yum

Source: Tom's Mulligatawny Soup

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