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Recipe: Smoked Sausage and Bean Soup

Soup-er easy recipe. I like the smoky flavor and simplicity. Its kinda like franks and beans for grown-ups.

Smoked Sausage And Bean Soup Ingredients

  • 1 (28 ounce) can bean with bacon soup (such as Campbells)

  • 1 (16 oz) ring smoked sausage, thinly sliced

  • 2 (16 ounce) cans diced tomatoes

  • red onion, chopped

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 1 dash hot pepper sauce (such as Franks RedHot), or to taste

How to Make Smoked Sausage And Bean Soup

  1. Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.

  2. Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

Smoked Sausage And Bean Soup Nutritions

  • Calories: 382 calories

  • Carbohydrate: 26.6 g

  • Cholesterol: 42 mg

  • Fat: 20.4 g

  • Fiber: 6.6 g

  • Protein: 21.2 g

  • SaturatedFat: 7.1 g

  • ServingSize:

  • Sodium: 1924.5 mg

  • Sugar: 4.6 g

  • TransFat:

  • UnsaturatedFat:

Source: Smoked Sausage and Bean Soup

MasTer alone

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