Recipe: Slow Cooker Lentil Soup with Sausage

A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker.

Slow Cooker Lentil Soup With Sausage Ingredients

• 2 kielbasa sausages, chopped

• 2 carrots, diced

• 2 stalks celery, chopped

• 1 onion, chopped

• 1 (14.5 ounce) can crushed tomatoes

• 2 cups dried lentils

• 2 cups water

• 2 cups wine

• cup olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• teaspoon dried thyme

• 1 bay leaf

• salt and ground black pepper to taste

• cup fresh spinach leaves

How to Make Slow Cooker Lentil Soup With Sausage

1. Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.

2. Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.

3. When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

Slow Cooker Lentil Soup With Sausage Nutritions

• Calories: 930.1 calories

• Carbohydrate: 53.1 g

• Cholesterol: 108 mg

• Fat: 55.9 g

• Fiber: 22.2 g

• Protein: 37.3 g

• SaturatedFat: 23 g

• ServingSize:

• Sodium: 1395.5 mg

• Sugar: 6.8 g

• TransFat:

• UnsaturatedFat:

Source: Slow Cooker Lentil Soup with Sausage