Recipe: Salsa Chicken Soup

If youre in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Salsa Chicken Soup Ingredients

• 3? cups Swanson Chicken Broth or Swanson Certified Organic Chicken Broth or Swanson Natural Goodness Chicken Broth

• cup uncooked long grain white rice

• 1 (16 ounce) can Campbells Pork & Beans

• cup Pace Chunky Salsa

• 1 cup cubed cooked chicken

How to Make Salsa Chicken Soup

1. Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until rice is done.

2. Stir the beans, salsa and chicken in the saucepan and heat through.

Salsa Chicken Soup Nutritions

• Calories: 281 calories

• Carbohydrate: 43.2 g

• Cholesterol: 30.6 mg

• Fat: 4.1 g

• Fiber: 6.5 g

• Protein: 16.5 g

• SaturatedFat: 0.8 g

• ServingSize:

• Sodium: 1476.7 mg

• Sugar: 2.9 g

• TransFat:

• UnsaturatedFat:

Salsa Chicken Soup Reviews

• A fast and easy soup which literally comes together in under 30 minutes if you have the cooked chicken. The soup was hot because of the salsa. I added some tortilla chips. I think next time, I will add some more spices and vegetables because my family likes different spices in our soup (garlic, cilantro, onions, pepper cumin. Adding two different kinds of beans might give this soup a deeper flavor.

• This soup was just ok to me. It came together very quickly which was great. I felt it needed more spice. It was a little bland for me.

• A hearty fast and easy soup for those lazy winter days. The salsa adds a nice spicy touch to this quickly assembled soup.

Source: Salsa Chicken Soup