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Recipe: Jueno's Poor Man's Beef Stew

Dont be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.

Jueno's Poor Man's Beef Stew Ingredients

  • 3 tablespoons butter

  • teaspoon freshly ground black pepper, or more to taste

  • 1 medium onion, chopped

  • 1 teaspoon salt

  • 1 clove garlic, or more to taste, minced

  • 1 pound lean ground beef

  • 2 (15.5 ounce) cans light red kidney beans, undrained

  • 1 (15.25 ounce) can sweet corn, undrained

  • 1 (15 ounce) can green beans, drained

How to Make Jueno's Poor Man's Beef Stew

  1. Melt butter in a large skillet over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add pepper and stir for about 10 seconds. Immediately stir in chopped onion to prevent butter from burning. Add salt and saute, stirring occasionally, until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. Add ground beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add undrained kidney beans and undrained corn. Mix and bring liquid to a boil. Reduce heat and simmer until liquid cooks down into a sauce that just coats the back of a spoon, 20 to 30 minutes. Add drained beans during the last 5 minutes. Taste and add more salt or pepper as desired.

  3. Stir well and ladle into bowls.

Jueno's Poor Man's Beef Stew Nutritions

  • Calories: 603 calories

  • Carbohydrate: 60.8 g

  • Cholesterol: 91.4 mg

  • Fat: 26.1 g

  • Fiber: 16.2 g

  • Protein: 35.6 g

  • SaturatedFat: 12 g

  • ServingSize:

  • Sodium: 1774.5 mg

  • Sugar: 9.1 g

  • TransFat:

  • UnsaturatedFat:

Source: Jueno's Poor Man's Beef Stew

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