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Recipe: Easy Mojitos for a Crowd

This is a delicious, easy alternative to making the time-consuming Mojito.

Easy Mojitos For A Crowd Ingredients

  • 2 cups fresh mint leaves, rinsed

  • 2 (12 fluid ounce) cans frozen limeade

  • 3 quarts water

  • 2 cups lemon flavored rum

  • 4 quarts ice

  • 16 lime wedges, for garnish

How to Make Easy Mojitos For A Crowd

  1. Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.

  2. To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.

Easy Mojitos For A Crowd Nutritions

  • Calories: 204 calories

  • Carbohydrate: 34.2 g

  • Cholesterol: 0 mg

  • Fat: 0 g

  • Fiber: 0 g

  • Protein: 0.1 g

  • SaturatedFat: 0 g

  • ServingSize:

  • Sodium: 13.1 mg

  • Sugar: 32.8 g

  • TransFat:

  • UnsaturatedFat:

Easy Mojitos For A Crowd Reviews

  • This recipe was great, but I put it together a little differently. First I blended the frozen limade, rum, and mint together to make a base. Then we let people add ice a club soda to their own cups to taste. I found that a cup filled with ice and 2/3 base plus 1/3 soda was a good ratio.

  • This was a great recipe for a party. It was easy and was great for a large crowd. I made the mint limeaid mixture ahead and chilled it. Then just poured over ice and topped with club soda and the lime. Much better than making individual drinks. Thanks will use this again.

  • I made this for a group of 12 women and had quite a bit leftover. The recipe almost filled my punchbowl It is easy and quick, but didnt give me the same thrill I get with a "real" Mojito. If I make this again, I will cut back on the water a little bit. I suggest adding the water 2 cups at a time and tasting it to see where you like it. By the time I added all the water, you could barely taste the rum.

  • These are simple enough that you could take the ingredients on a picnic or over to a friends house for dinner and assemble them there. Note: even just a few pulses from a food processer will really pulverize the mint, resulting in a thick minty puree floating to the tops of the glasses. Very easy to solve -- just serve with straws. These were easy to make and a big hit at the party.

  • This looks great, but how many points is it?

  • Love this drink It was so easy and all my guests enjoyed their cocktails. Thanks so much for sharing this recipe.

  • Made these mojitos last weekend at our reception, and they were a hit. Even my wine lovers loved the mojitos.

  • Does it taste "exactly" like a hand made muddled one? No. Is it close enough? Yup. I made a batch ahead by blending the mint, rum and limeade together. Then kept it chilled, and let folks pour about 1/3 cup of this mix over ice and add about 1/2 cup of club soda and a squeeze from a wedge of lime. HUGE timesaver

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