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Recipe: Corn Chowder for a Crowd

This recipe makes a rich corn chowder that is easy to make in a large (5- to 6-qt) slow cooker. I like to enhance it with bacon, but depending on your taste, you could also add shrimp and/or jalapeno peppers. Garnish with shredded Cheddar cheese if you like.

Corn Chowder For A Crowd Ingredients

  • 2 (16 ounce) packages frozen corn

  • 2 (10.75 ounce) cans cream of potato soup

  • 1 (20 ounce) package frozen Southern-style hash browns

  • 1 large onion, diced

  • 2 cups chicken broth

  • 8 slices thick-cut bacon, cooked and crumbled

  • 1 jalapeno pepper, minced, or more to taste

  • 2 cups heavy cream

  • 1 cup small shrimp, peeled and deveined

  • 2 tablespoons chopped fresh parsley

  • salt and ground black pepper to taste

How to Make Corn Chowder For A Crowd

  1. Combine corn, cream of potato soup, hash browns, onion, chicken broth, bacon, and jalapeno pepper in a large slow cooker.

  2. Cook on Low for 4 hours. Use an immersion blender to blend the soup to the desired degree. Add cream, shrimp, parsley, salt, and pepper.

  3. Cook on Low for 1 more hour. Serve with generous mugs or bowls.

Corn Chowder For A Crowd Nutritions

  • Calories: 202.3 calories

  • Carbohydrate: 19.6 g

  • Cholesterol: 49.3 mg

  • Fat: 13.5 g

  • Fiber: 2.1 g

  • Protein: 5.9 g

  • SaturatedFat: 7.1 g

  • ServingSize:

  • Sodium: 460.1 mg

  • Sugar: 2.2 g

  • TransFat:

  • UnsaturatedFat:

Corn Chowder For A Crowd Reviews

  • I omitted the shrimp and halved the amount of bacon. Delicious

  • This recipe is good, but just doesnt have enough flavor for us. I added some yellow peppers and celery. And I added marjoram, garlic, turmeric and hot sauce. These additions definitely helped. I left out the shrimp. I also used fat free half and half instead of heavy cream, and it was still creamy from pureeing some of the soup. Thanks for the recipe.

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