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Recipe: Best Turkey Chili for a Crowd

This is my familys favorite turkey chili for a crowd that we serve with freshly baked cornbread, sour cream, and shredded cheeses for a topping. The secret ingredient is the cinnamon that makes this special. We like spicy so be careful adding the cayenne pepper. This is even better the second day.

Best Turkey Chili For A Crowd Ingredients

  • 1 tablespoon olive oil

  • 2 pounds ground turkey

  • 1 extra large onion, diced

  • 1 jalapeno pepper, finely chopped

  • 2 tablespoons minced garlic

  • 2 cups chicken broth

  • 2 cups chicken stock

  • 2 (28 ounce) cans fire-roasted diced tomatoes

  • 1 (16 ounce) can kidney beans - rinsed, drained, and mashed

  • 4 tablespoons chili powder

  • 2 tablespoons brown sugar

  • 2 teaspoons ground cinnamon

  • 1? teaspoons kosher salt

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1 teaspoon ground cumin

  • 1 teaspoon ground black pepper

  • teaspoon cayenne pepper, or to taste

How to Make Best Turkey Chili For A Crowd

  1. Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.

  2. Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

Best Turkey Chili For A Crowd Nutritions

  • Calories: 171.3 calories

  • Carbohydrate: 15.6 g

  • Cholesterol: 43.4 mg

  • Fat: 5.8 g

  • Fiber: 3.9 g

  • Protein: 14.4 g

  • SaturatedFat: 1.3 g

  • ServingSize:

  • Sodium: 848 mg

  • Sugar: 5.4 g

  • TransFat:

  • UnsaturatedFat:

Source: Best Turkey Chili for a Crowd

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