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Recipe: Beet Mash

Rank: Easy

Time execution: 50 min

Directions

  1. Combine 3 2/3 pounds whole unpeeled beets and 2 large unpeeled russet potato in a pot; cover with cold water. Bring to a boil and cook until soft, about 45 minutes; drain. Peel the beets and potato and puree with 4 tablespoons butter; season with salt. Top with horseradish sauce.

  2. Use a food processor or immersion blender to puree these veggies-theyre too fibrous for a potato masher.

Source: Beet Mash

MasTer
MasTer alone

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