Recipe: Beet Mash

Rank: Easy

Time execution: 50 min

Directions

1. Combine 3 2/3 pounds whole unpeeled beets and 2 large unpeeled russet potato in a pot; cover with cold water. Bring to a boil and cook until soft, about 45 minutes; drain. Peel the beets and potato and puree with 4 tablespoons butter; season with salt. Top with horseradish sauce.


2. Use a food processor or immersion blender to puree these veggies-theyre too fibrous for a potato masher.

Source: Beet Mash