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Recipe: Tomatoes with Seafood Dressing

Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company.

Tomatoes With Seafood Dressing Ingredients

  • 1 cup canned shrimp

  • 2 hard-cooked eggs, chopped

  • 1? cups finely grated carrots

  • 1 tablespoon minced onion

  • teaspoon salt

  • ? teaspoon ground black pepper

  • cup mayonnaise

  • 2 tablespoons lemon juice

  • teaspoon prepared mustard

  • 4 medium tomatoes

  • 4 leaves of lettuce

How to Make Tomatoes With Seafood Dressing

  1. Add shrimp, eggs, carrots, onion, salt, and pepper to the bowl of a food processor. Pulse until just combined. Blend mayonnaise with lemon juice and mustard; mix into shrimp mixture with a fork.

  2. Core tomatoes. Cut into quarters without cutting all the way to the bottom. Place each tomato on a lettuce leaf, and open. Spoon shrimp mixture into the center. Serve

Tomatoes With Seafood Dressing Nutritions

  • Calories: 318.8 calories

  • Carbohydrate: 11.6 g

  • Cholesterol: 171.8 mg

  • Fat: 25.5 g

  • Fiber: 2.9 g

  • Protein: 12.4 g

  • SaturatedFat: 4.3 g

  • ServingSize:

  • Sodium: 568.3 mg

  • Sugar: 6.3 g

  • TransFat:

  • UnsaturatedFat:

Tomatoes With Seafood Dressing Reviews

  • Used fresh shrimp rather than canned and cut back a bit on the carrots, otherwise, followed the recipe. Used a specialty tomato called a Kumato which has brownish skin instead of red, but very sweet. The shrimp salad was runny, so I would try less lemon juice in the future. This is VERY mild, a little light on flavor for us so I would try adding additional seasoning next time, maybe Old Bay or a shot of hot sauce (could be personal taste preference). Enjoyed for lunch today.

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