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Recipe: Thyme Sekanjabin Sherbet

This refreshing some-what medicinal sherbet is great for summer days. You can drink it before or after your meal. It is especially good for those who have problems digesting.

Thyme Sekanjabin Sherbet Ingredients

  • 2 tablespoons chopped fresh thyme

  • 1 cup boiling water

  • 3 tablespoons sekanjabin syrup

  • ice cubes

How to Make Thyme Sekanjabin Sherbet

  1. Put thyme in a bowl and top with boiling water; steep for at least 30 minutes. Strain into a glass and mix sekanjabin syrup into thyme-infused water. Add ice.

Thyme Sekanjabin Sherbet Nutritions

  • Calories: 103.2 calories

  • Carbohydrate: 25.8 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.7 g

  • Protein: 0.3 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 15 mg

  • Sugar:

  • TransFat:

  • UnsaturatedFat:

Source: Thyme Sekanjabin Sherbet

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