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Recipe: Spanish Sangria

This was a recipe I learned while living in Spain in the late 1970s. Its still one of my favorites.

Spanish Sangria Ingredients

  • 1 (750 milliliter) bottle Shiraz red wine

  • cup white sugar

  • cup vodka

  • cup gin

  • cup rum

  • cup tequila

  • 1 medium orange, halved and sliced

  • 1 medium lemon, juiced

  • 1 liter ginger ale

How to Make Spanish Sangria

  1. Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.

  2. Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.

  3. Add ginger ale. Serve over a lot of ice.

Spanish Sangria Nutritions

  • Calories: 240.3 calories

  • Carbohydrate: 25.4 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 1 g

  • Protein: 0.5 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 18.2 mg

  • Sugar: 22.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Spanish Sangria

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