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Recipe: Russian Shrimp and Pineapple Salad

A classic Russian layered salad with shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese. It is served with mayonnaise.

Russian Shrimp And Pineapple Salad Ingredients

  • teaspoon salt, or to taste

  • 1 pound uncooked medium shrimp, peeled and deveined

  • cup mayonnaise, divided

  • 4 hard-boiled eggs, peeled and grated

  • 1 (8 ounce) can pineapple, drained and finely chopped

  • cup grated aged Cheddar cheese

How to Make Russian Shrimp And Pineapple Salad

  1. Bring a saucepan of water and salt to a boil, add shrimp, and cook until pink, 3 to 5 minutes. Drain and cool, about 30 minutes. Spread out cooled shrimp on a serving platter and top with 1/2 the mayonnaise.

  2. Mix grated eggs and remaining mayonnaise in a bowl and spread on top of the shrimp. Sprinkle with pineapple pieces. Top with Cheddar cheese.

Russian Shrimp And Pineapple Salad Nutritions

  • Calories: 329.6 calories

  • Carbohydrate: 6.9 g

  • Cholesterol: 264.1 mg

  • Fat: 24.2 g

  • Fiber: 0.3 g

  • Protein: 21.1 g

  • SaturatedFat: 7 g

  • ServingSize:

  • Sodium: 584.2 mg

  • Sugar: 5.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Russian Shrimp and Pineapple Salad

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