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Recipe: Riverbank Margaritas

Its called riverbank margaritas because you can carry everything you need to the riverbank Very tasty You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy.

Riverbank Margaritas Ingredients

  • 1 (12 fluid ounce) can frozen limeade concentrate

  • 12 fluid ounces tequila

  • 1 (12 fluid ounce) can or bottle lemon-lime soda (such as Sprite)

  • 1 (12 fluid ounce) can or bottle Mexican beer

How to Make Riverbank Margaritas

  1. Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.

Riverbank Margaritas Nutritions

  • Calories: 270.9 calories

  • Carbohydrate: 40.4 g

  • Cholesterol:

  • Fat:

  • Fiber:

  • Protein: 0.2 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 7.3 mg

  • Sugar: 32.8 g

  • TransFat:

  • UnsaturatedFat:

Riverbank Margaritas Reviews

  • Well, we didnt take them to the riverbank, but we did take them to the screened porch, and they disappeared quickly Pretty mellow, and I did miss a little bit of triple sec, so I may add that in the future. It well could be the flavor is somewhat dependent on the type of Mexican beer that you use (I used Tecate). This is just so easy to remember that even my pea brain can handle it: equal parts of tequila, lemon-lime soda, Mexican beer, and lime concentrate. Thanks, Rob G, this was a nice cocktail before a hot Saturday evening dinner

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