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Recipe: Prime Rib Stew

This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.

Prime Rib Stew Ingredients

  • 5 cups water

  • 2 tablespoons beef soup base (such as LeGout)

  • 4 cups cubed cooked prime rib

  • 4 large potatoes, peeled and diced

  • 2 cups frozen mixed vegetables

  • 1 cup red wine

  • 1 large onion, diced

  • cup ketchup

  • 3 stalks celery, diced

  • 2 carrots, peeled and diced

  • 1 tablespoon minced garlic

  • 1 teaspoon dried parsley

  • teaspoon dried thyme

  • salt and ground black pepper to taste

How to Make Prime Rib Stew

  1. Combine water and beef base in a 6-quart slow cooker and stir well.

  2. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.

Prime Rib Stew Nutritions

  • Calories: 539.6 calories

  • Carbohydrate: 46.4 g

  • Cholesterol: 63.8 mg

  • Fat: 27 g

  • Fiber: 6.8 g

  • Protein: 23.5 g

  • SaturatedFat: 11.1 g

  • ServingSize:

  • Sodium: 1055.2 mg

  • Sugar: 6.9 g

  • TransFat:

  • UnsaturatedFat:

Prime Rib Stew Reviews

  • I made one change and that was to replace the ketchup with tomato sauce. It might not have been but I was afraid of it being too sweet. This turned out good and is one I would make again.

Source: Prime Rib Stew

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