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Recipe: Perky Pineapple Sipper

This delicious drink is inspired by the flavors of a 1960s cocktail, the Mr. Bali Hai, which usually requires simple syrup, pineapple juice, and three bottles of booze (two rums and a coffee liqueur). For a neat cheat, I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.

Perky Pineapple Sipper Ingredients

  • cup white sugar

  • cup water

  • 2 tablespoons ground coffee beans

  • cup gold rum

  • 5 ounces pineapple juice

  • 1? cups freshly squeezed lemon juice

  • 3 cups crushed ice

How to Make Perky Pineapple Sipper

  1. Combine sugar and water in a large cocktail shaker. Cover and shake until sugar dissolves.

  2. Set a coffee filter in a sieve (or a pour-over coffee cone) set over a bowl or mug. Add coffee grounds and slowly pour a small amount of rum over grounds. Let stand about 1 minute to soak. Slowly pour remaining rum over grounds and let it drip through.

  3. Add coffee-washed rum, pineapple juice, lemon juice, and 1 1/2 cups crushed ice to cocktail shaker with sugar mixture. Cover and shake until well chilled. Pour unstrained into 2 collins or old-fashioned glasses. Top with remaining crushed ice.

Perky Pineapple Sipper Nutritions

  • Calories: 315.3 calories

  • Carbohydrate: 48.8 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.8 g

  • Protein: 1 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 17.3 mg

  • Sugar: 36.4 g

  • TransFat:

  • UnsaturatedFat:

Source: Perky Pineapple Sipper

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