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Recipe: Instant Pot® Iced Tea

Take iced tea to another level by making it in your Instant Pot®. The beauty is that the simple syrup is made at the same time the tea is also made.

Instant Pot® Iced Tea Ingredients

  • 10? cups water, divided

  • 1 cup white sugar

  • 6 tea bags

  • ice, as needed

  • 8 slices lemon

  • 8 sprigs fresh mint

How to Make Instant Pot® Iced Tea

  1. Pour 5 cups of water into a multi-functional pressure cooker (such as Instant Pot®). Add sugar and tea bags. Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturers instructions, for 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

  3. Remove tea bags and squeeze out remaining liquid into the pot. Pour tea into a pitcher and add remaining water. Serve over ice with lemon slices and mint sprigs.

Instant Pot® Iced Tea Nutritions

  • Calories: 100.4 calories

  • Carbohydrate: 26.6 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.6 g

  • Protein: 0.3 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 11.6 mg

  • Sugar: 25 g

  • TransFat:

  • UnsaturatedFat:

Source: Instant Pot® Iced Tea

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