Skip to content Skip to sidebar Skip to footer

Recipe: Holiday Brandy Alexander

A holiday twist on a classic cocktail Garnish with nutmeg or sprinkles as desired.

Holiday Brandy Alexander Ingredients

  • 4 scoops peppermint ice cream

  • cup eggnog

  • 1 (1.5 fluid ounce) jigger creme de cacao

  • 1 (1.5 fluid ounce) jigger brandy

How to Make Holiday Brandy Alexander

  1. Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.

  2. Pour into a cocktail glass to serve.

Holiday Brandy Alexander Nutritions

  • Calories: 321 calories

  • Carbohydrate: 29.6 g

  • Cholesterol: 55.9 mg

  • Fat: 9.4 g

  • Fiber:

  • Protein: 3.9 g

  • SaturatedFat: 5.7 g

  • ServingSize:

  • Sodium: 69.7 mg

  • Sugar: 22.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Holiday Brandy Alexander

MasTer
MasTer alone

Post a Comment for "Recipe: Holiday Brandy Alexander"