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Recipe: Hearty Cabbage Roll Soup

If you like stuffed cabbage rolls youre going to love this cabbage roll soup Its hearty, packed with flavor, goes great with cornbread, and easy to make.

Hearty Cabbage Roll Soup Ingredients

  • 1 pound lean ground beef

  • 1 medium onion, chopped

  • 2 medium carrots, or more to taste, peeled and sliced

  • 2 stalks celery, chopped

  • 1 (14.5 ounce) can diced fire-roasted tomatoes

  • 2 tablespoons tomato paste

  • 3 cloves garlic, chopped

  • salt and ground black pepper to taste

  • 4 cups beef broth

  • 1 cup long grain rice, rinsed and drained

  • 1 medium head cabbage, coarsely chopped

  • 2 large bay leaves

How to Make Hearty Cabbage Roll Soup

  1. Cook and stir ground beef in a Dutch oven over medium-high heat until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove ground beef to a bowl. Drain and discard all but 2 tablespoon grease.

  2. Add onion, carrots, and celery to the Dutch oven and cook over medium heat until softened, 3 to 5 minutes. Stir in tomatoes, tomato paste, garlic, salt, and pepper until well blended. Add cooked beef, beef broth, and rice and bring to a soft boil.

  3. Stir in cabbage and bay leaf. Cover and simmer until cabbage is tender, 20 to 30 minutes.

Hearty Cabbage Roll Soup Nutritions

  • Calories: 349.8 calories

  • Carbohydrate: 41.4 g

  • Cholesterol: 45.6 mg

  • Fat: 11.2 g

  • Fiber: 6.1 g

  • Protein: 20.5 g

  • SaturatedFat: 4.4 g

  • ServingSize:

  • Sodium: 733.9 mg

  • Sugar: 9.2 g

  • TransFat:

  • UnsaturatedFat:

Source: Hearty Cabbage Roll Soup

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