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Recipe: Cranberry Salad VI

This is a creamy and sweet cranberry salad with pecans.

Cranberry Salad VI Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons mayonnaise

  • 2 tablespoons white sugar

  • 1 (16 ounce) can whole cranberry sauce

  • cup chopped pecans

  • 1 cup heavy whipping cream

  • 1 teaspoon vanilla extract

  • cup confectioners sugar

How to Make Cranberry Salad VI

  1. In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.

  2. In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

Cranberry Salad VI Nutritions

  • Calories: 395 calories

  • Carbohydrate: 34.1 g

  • Cholesterol: 72.9 mg

  • Fat: 28.4 g

  • Fiber: 1.5 g

  • Protein: 3.4 g

  • SaturatedFat: 13.8 g

  • ServingSize:

  • Sodium: 125.9 mg

  • Sugar: 24.5 g

  • TransFat:

  • UnsaturatedFat:

Cranberry Salad VI Reviews

  • Delicious and very pretty for holiday table. I added a can of mandarin oranges and pineapple tidbits which I had drained for 12 hours and a cup of marshmallows. Next time will reduce conf. sugar, as it was quite sweet.

  • I made this for Thanksgiving this year and was told to be sure to bring it Christmas dinner as well YUM

  • Delightful I get lots of complements on this. This year I trimmed the edge of the bowl with sliced canned cranberry sauce so it looked like a petals on a flower. It looked pretty and the die hard cranberry sauce people were happy to have that to go with their turkey as well.

  • I loved the concept of the ingredients but found that I needed 2 cans of the whole cranberry sauce or else half of the other ingredients to get the full cranberry taste. Maybe the brand of sauce that I used didnt have enough berries, but with another can it is very good.

  • Yummy

  • Is is the best cranberry salad I have eaten...My entire family loved it...I will for sure make this over and over again...Thanks for sharing this

  • This is so easy to put together and sooo good, that my daughter wanted to know if we really had to take it to the Thanksgiving pot luck to share

  • I didnt care much for this cranberry salad. The taste was overwhelmingly cream cheese. I do like cream cheese,I just dont want to eat it alone,which is basically what it seemed like.The cranberry taste seemed to get lost in this recipe. My daughter enjoyed it,but I just didnt think much of it. I wont be making it again:(

  • This has a pretty good flavor. The cream cheese needs thinned slightly.

  • My grandma used to make this every Christmas and Thanksgiving. I made it for the first time for Thanksgiving this year, and it was a big hit. However, I omit the mayo. Its not as shiny looking or as rich without it, but it is also lighter, fluffier, and slightly sweeter. I also double the whipped cream and use one 8 oz. can of whole berry and one 8 oz. can of jellied cranberry sauce.

  • Pretty good...but no one in my family was a big fan of the texture of this dish.

Source: Cranberry Salad VI

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