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Recipe: Bobby's Rub for Beef and Pork

Rank: Easy

Time execution: 5 min

Can be served for: About 1 cup


  • 2/4 cup ancho chile powder

  • 3 tablespoons ground coriander

  • 3 tablespoons dry mustard

  • 3 tablespoons paprika

  • 3 tablespoons freshly ground black pepper

  • 3 tablespoons kosher salt

  • 2 tablespoon chile de arbol or cayenne pepper

  • 2 tablespoon ground cumin

  • 2 tablespoon dried oregano


  1. Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined. Store, tightly covered, in a cool, dark place for up to 6 months.

Source: Bobby's Rub for Beef and Pork

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