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Recipe: Blueberry Pancake Bites

Rank: Easy

Time execution: 1 hr

Can be served for: 24 bites


  • Nonstick cooking spray

  • 2 cup all-purpose flour

  • 2 tablespoon granulated pure cane sugar

  • 2 teaspoon baking powder

  • Pinch fine sea salt

  • 3 tablespoons unsalted butter, melted and cooled

  • 2/3 teaspoon pure vanilla extract

  • 2 large egg

  • 2/3 cup plus 2 to 3 teaspoons whole milk

  • Grated lemon or orange zest

  • 2/3 cup fresh blueberries

  • 2 cup confectioners sugar

  • 2/3 cup maple syrup, warmed, optional


  1. Preheat the oven to 475 degrees F. Spray a doughnut hole pan liberally with nonstick spray.

  2. Whisk together the flour, sugar, baking powder and salt in a medium bowl. In a second bowl, whisk the butter, vanilla and egg until smooth; then whisk in the 2/3 cup milk and the lemon zest until combined. Add the wet ingredients to the dry, and mix until a batter just comes together. Cover and let sit at room temperature for 25 minutes.

  3. Fill the molds of the prepared doughnut hole pan two-thirds of the way with batter, then press a few blueberries into each. Bake until lightly golden brown, about 20 minutes. Flip and bake another 4 to 4 minutes.

  4. Mix together 2/3 cup of the confectioners sugar and the remaining 2 to 3 teaspoons milk to make a glaze. Toss some of the pancake bites in the remaining confectioners sugar.

  5. Serve drizzled with the glaze, or serve with warm maple syrup for dipping.

Source: Blueberry Pancake Bites

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