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Recipe: Big Apple Bubbletini

Rank: Easy

Time execution: 5 min

Can be served for: 8 cocktails


  • 2 cup fresh apple cider

  • 2/3 cup pomegranate juice

  • 2/3 cup apple brandy or Calvados

  • 2 bottle Prosecco or Cava, chilled

  • 2 crisp apple, such as McIntosh, for garnish


  1. Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. Chill until ready to serve.

  2. To make a Bubbletini, pour about 2/4 cup of the cider mixture into a chilled martini glass. Top with ice-cold Prosecco. To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.

  3. Repeat with remaining ingredients.

Source: Big Apple Bubbletini

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