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Recipe: Virginia Eggnog

Eggnog Serve cold with a sprinkle of nutmeg on each glass. Enjoy

Virginia Eggnog Ingredients

  • 1 cup white sugar, or more to taste

  • 10 eggs, divided

  • 1 quart milk

  • 1 quart heavy whipping cream

  • cup rum

  • cup whisky

How to Make Virginia Eggnog

  1. Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.

  2. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

Virginia Eggnog Nutritions

  • Calories: 230.5 calories

  • Carbohydrate: 11.5 g

  • Cholesterol: 135.1 mg

  • Fat: 17.5 g

  • Fiber:

  • Protein: 4.8 g

  • SaturatedFat: 10.3 g

  • ServingSize:

  • Sodium: 60.9 mg

  • Sugar: 10.4 g

  • TransFat:

  • UnsaturatedFat:

Virginia Eggnog Reviews

  • I started out as written but knew that 1/2 cup of alcohol wasnt going to be near enough for 8 cups of milk/cream. You need to double the amount of alcohol at least. As written it just tasted like sweet milk. I would also probably only use 8 eggs next time but that is just me. Over all this was a decent recipe and it was easy but just plan on doubling (or tripling) the amount of booze.

Source: Virginia Eggnog

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