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Recipe: Tuna Pasta Salad with Egg

This is an Italian recipe, very nice for the summer months It has cucumber in it, which I dont like, but my husband does, so I just add cucumber to his individual portion.

Tuna Pasta Salad With Egg Ingredients

  • (16 ounce) package penne pasta

  • 1 tablespoon olive oil

  • 1 (7 ounce) can tuna, drained and flaked

  • cup mayonnaise

  • lemon, juiced

  • 2 tablespoons capers

  • ? cup sweet corn, drained

  • red bell pepper, finely chopped

  • cucumber, finely chopped

  • 2 hard-boiled eggs, quartered

How to Make Tuna Pasta Salad With Egg

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.

  2. Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.

Tuna Pasta Salad With Egg Nutritions

  • Calories: 643.8 calories

  • Carbohydrate: 47.1 g

  • Cholesterol: 136.4 mg

  • Fat: 40.7 g

  • Fiber: 2.8 g

  • Protein: 24.2 g

  • SaturatedFat: 6.6 g

  • ServingSize:

  • Sodium: 481.1 mg

  • Sugar: 4.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Tuna Pasta Salad with Egg

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