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Recipe: Strawberry Punch

Excellent punch with or without alcohol You may add rum, if desired

Strawberry Punch Ingredients

  • 1 quart water, or as needed

  • 2 (16 ounce) packages frozen sliced strawberries, divided

  • 2 (2 liter) bottles ginger ale

  • 1 (12 fluid ounce) can frozen pink lemonade concentrate, thawed

  • 1 (10 ounce) can frozen strawberry daiquiri mix (such as Bacardi), thawed

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

How to Make Strawberry Punch

  1. Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.

  2. Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.

  3. Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.

Strawberry Punch Nutritions

  • Calories: 259.8 calories

  • Carbohydrate: 66.2 g

  • Cholesterol:

  • Fat: 0.1 g

  • Fiber: 0.3 g

  • Protein: 0.5 g

  • SaturatedFat:

  • ServingSize:

  • Sodium: 44.1 mg

  • Sugar: 63.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Strawberry Punch

MasTer
MasTer alone

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